The Royal Theatre in Toronto is hosting the Canadian Film Festival this year, so they’re breaking out the big guns-buckets full of maple syrup popcorn goodness!

It’s described as “a perfect mix of sweet and salty”, and sounds like a fun syrup to pour all over many kinds of food products-maple bars, maple pancakes, even maple candy would be be so much better drenched in maple syrup!

So, is popcorn going to be good when subjected to a maple syrup shower? Does a Mountie crap in the woods?

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