A few random foods I really dislike:
-beans (I hate the mushy texture)
-pickles (UGH)
-raw onion (I can handle it in small quantities but I always pick raw onions out of salads or sandwiches)
-bitter greens like collard  
-ketchup (this one has gotten me some weird looks, especially when I was a kid. I eat my fries plain. I will even eat a hotdog plain)
What foods do you hate?

I usually go for Dijon mustard when making myself a sandwich and even then I slather a VERY thin layer on my bread just for a little tangy bite.  The maple in this recipe balances out the Dijon which is why I think it works. If you don't have maple syrup on hand you can substitute honey!

Recipe Rundown
Taste: The Dijon flavor definitely mellows a bit in the oven and is complimented by the sweetness of the maple but if you really hate mustard you won't like this chicken (that's not much of a surprise though). I love the piney, earthiness of fresh rosemary on practically anything.
Texture: The chicken is moist and juicy and the sauce is slightly thick and rich.
Ease: Really simple and easy.
Appearance: Not the prettiest dish in the world.
Pros: Simple and tasty.
Cons: None.
Would I make this again? Yes. My boyfriend loves Dijon so this will be a perfect go-to weeknight meal.

Maple-Dijon Chicken
Serves 3-4
From The I Love Trader Joe's Cookbook via Witty in the City

• 1  1/2 pounds boneless skinless chicken thighs
• Salt and freshly ground black pepper to taste
• 1/3 cup Dijon-style mustard
• 1/4 cup pure maple syrup
• 1 tablespoon rice vinegar
• 2 teaspoons chopped fresh rosemary leaves